Lentils (Red & Green)

Lentils Exporter & Supplier from CANADA

Lentils are rich in protein, fiber, and essential vitamins and minerals like folate, iron, and potassium. They can improve heart health, aid digestion, and support weight management. They are also an excellent source of plant-based protein.

  • Main Regions of Cultivation: Canada is the world's leading producer of lentils, with Saskatchewan producing 95% of the country's lentils. Alberta and Manitoba also contribute significantly.
  • Production Time: Lentils are typically planted in early May and harvested in late August. The plants grow to about 24 inches tall and mature about 100 days after emergence.
  • Statistics: In 2023, Canadian farmers produced nearly 1.7 million tonnes of lentils, with Saskatchewan alone producing an average of 2.1 million metric tonnes since 2022.
  • Export Value: Canadian lentil exports were valued at $175 million in October 2023. Globally, the lentil export market was worth $4.55 billion in 2023.

Red Lentils

  • Crimson: Known for their quick cooking time and vibrant color, they add a bright hue to soups and stews.
  • Robin: Slightly firmer than other red lentils, ideal for retaining shape in salads.
  • Split Red Lentils: Cook even faster and break down smoothly, perfect for creamy soups and purees.

Green Lentils

  • French Green (Le Puy): Small, dark green, and firm with a slightly peppery taste, great in salads.
  • Large Green Lentils: Milder flavor and slightly softer texture, versatile for various dishes.